Monday, July 4, 2011

Happy Birthday, America!

Happy Fourth of July!
This flag cake is off of a great baking blog called 17 and baking. I saw it on the most recent post, and knew right off the bat that I had to make it. It reminded me of another cake I made last year, a rainbow one (cool colors on the bottom, warm on top) with white icing. The "Big Reveal" invoked many oohs and aahs, and the theatrical, showy part of my soul rejoiced.

I usually don't focus as much on how baked goods look, because in my experience a beautiful cake is not necessarily the most delicious one. Given the choice between an absolutely circular cake with plastic-looking fondant and perfect sugar figurines and a sideways, gooey, rich chocolate concoction/mess, I know exactly what I'll choose. I'll take an Avalanche Cake over a sugar sculpture every time.

However, sometimes I adore a beautifully decorated cupcake or a colorful cake if it remains inviting to eat (AKA it still has lots of icing). I think that this cake is in a nice spot. It makes an impact, but it's neither so intricate nor so perfect that anybody would have second thoughts digging out a nice big forkful.

The good thing of the day is Harry Potter. This might make me (okay, definitely makes me) a geek. However, after years of resistance, my younger sister is finally motoring through the books, in order to be prepared for the midnight premiere of the last movie. I feel like a proud mother duck, watching all the movies and discussing all the books with her. All of my other friends have memorized them as I have, but initiating another person into the Ms. Rowling's magical world is, in a goofy way, inspiring. Let's hope she likes them!

(White layer of cake is Elegant White cake, red and blue layers are Classic Yellow Cake, and frosting is Easy Buttercream, all from the King Arthur Flour Cookbook)

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